Any simple dinner recipes?

I'm in charge for cooking for my family tonight and I can cook anything.





I need a simple and delicious recipe. I love to use boneless/skinless chicken, but any other easy recipes that involve other meat is fine too!





Thanks!Any simple dinner recipes?
Below are several ideas for you, the first is my favorite, but not as simple as you may be looking for.





Chicken Quesadillas:


Marinate your chicken breasts in fahita sauce. (I use World Harbor brand...I think that's the name-clear bottle, blue lid-Delicious!) Bake in the oven on 400 degrees until done (about 20 minutes). In the meantime, open 1-2 cans of diced green chilies (depending on your taste.) Cut the chicken into bite-sized pieces. If you have a quesadilla maker, heat that, otherwise you can use the microwave. Put a soft tortilla shell first, then layer the chicken, cheese, green chilies and bacon bits or crumbled bacon. Place another tortilla shell on top and heat until the cheese is melted. Serve with sour cream.








I also make a dinner where I take pizza dough, spread it out on the pan, put on bologna, or salami, or both, (or any other type of pre-packaged lunch meat you have and/or like) with some cheese, roll it up, put butter and garlic salt on the top, and bake it in a 375 degree oven for about 20-25 minutes until golden brown on top, and not doughy inside anymore. Slice it up, and it feeds several people. Potatoes and veggies go good with this meal.





You can also make shephard's pie with 1/2-1 pound ground turkey meat, cooked, mixed with 1-2 cans of creamed corn. Put that in the bottom of a baking pan and spread mashed potatoes on top. I usually put american cheese on top, but you don't have to. Bake in a 375 degree oven for about 10-15 minutes. Make gravy for people to put on top, if they want it.





I also make what I call ';little pizza's';. I take the buttermilk bisquits that come in the blue can in the refridgerated section. I cook up 1/2 pound of turkey meat (but you can do it without the meat) and mix it with tomatoe sauce that I make myself. Put a little bit of the meat/sauce mixture, or the sauce, on each one with a little bit of velveeta, mozzarella, or american cheese on top. Bake in a 375 degree oven for about 6-8 minutes (keep an eye on it so they don't burn.) Two cans of biscuits, make 20 little pizza's, served with potatoes and a veggie. Yum!





Hope this helps!!!Any simple dinner recipes?
Chicken Helper. I know the stigma that goes with Hamburger Helper, but I am telling you Chicken Helper the fettuccine Alfredo one is so delicious. I hate Hamburger Helper but the Chicken Helper is so good and all you need is 1-1 1/2 pounds of boneless skinless chicken breast, milk, water, butter. The directions are so easy.
Stauffers Lasagna, bake and serve. Mixed salad from veggie aisle, and garlic breadsticks, also heat and serve! Easy...
Ground turkey cooked in a fry pan..mashed potatoes...salad with avocados
Boil the chicken in a mixture of pineapple %26amp; orange juice (1/4 cup of each for every 2 pieces of chicken). Add whatever seasonings your family likes. (I usually add a bit of hot sauce.) You can cook it as slowly or as quickly as you like. Cook until the juice has boiled down to a glaze. Rice or couscous makes a great side, along with some fresh fruit.
This easily doubles


Fast Chicken Marsala





2 whole boneless, skinless chicken breasts


salt and white pepper


flour, for dredging


1 T. olive oil


1 T. butter


1/4 C. Marsala wine


1/4 C. chicken stock


1/3 C. sliced fresh mushrooms





Cut each chicken breast in half, and pound between layers of plastic wrap until each is about 1/4-inch thick. Season lightly with salt and white pepper and dredge in flour. Heat olive oil and butter in a large saute pan over medium-high heat. Shake off excess flour from chicken breasts and saute about 2 minutes per side until lightly browned.





Add Marsala, chicken stock and mushrooms. Reduce to a simmer, and cook until mushrooms soften and sauce thickens slightly, about 5 minutes. Serve with a side of pasta.





Makes 2 servings.
Chicken Tortilla Soup





INGREDIENTS


路3 skinless, boneless chicken breasts


路oil


路1/4 teaspoon ground cumin


路2 (14.5 ounce) cans chicken broth


路1 cup corn kernels


路1 cup chopped onion


路1/2 teaspoon chili powder


路1 tablespoon lemon juice


路1 can rotel tomatoes


路corn tortilla chips


路1/2 cup cubed Monterey Jack cheese (optional)


DIRECTIONS


In a skillet over medium heat, sautee the chicken in the oil for 5 minutes. Add the cumin and mix well. Place the chicken in a large pot, add the broth, corn, onion, chili powder, lemon juice and tomatoes. Reduce heat to low and simmer for about 20 to 30 minutes.


Place cheese divided into individual bowls. Pour soup over cheese and drop in chips. This causes the cheese to melt and you can stir it up with your spoon as you like.
make a taco salad : shredded lettuce diced onions, salsa taco chips, and shredded chicken very yummy add cheese toss and enjoy.
Chicken Fajitas


INGREDIENTS:





* 2 tablespoons canola oil


* 3 boneless chicken breast halves, cut in thin strips


* 1 medium onion, cut in wedges


* 2 cloves garlic


* 4 mild green or red chile peppers, seeded and sliced


* 1 sweet red bell pepper, seeded and cut in strips


* 1 green bell pepper, seeded/cut in strips


* 1 zucchini, trimmed, cut in strips


* 8 flour tortilla, warmed


* 1/2 cup sour cream


* guacamole


* 1 bunch green onions, trimmed, sliced





PREPARATION:


Heat the oil in a heavy skillet; cook the chicken strips over high heat, stirring constantly, for 5 minutes, or until cooked. Drain and serve.





Add the onion, garlic and chile peppers to the oil in the pan and saut茅 over high heat for 2 minutes. Add the bell peppers and zucchini; cook over high heat for 4 minutes, or until the vegetables have begun to have a blackened look around the edges.





Return the chicken to the pan and heat until sizzling hot. Serve right away, with warm tortillas, sour cream, guacamole, sliced green onions, and chopped tomatoes. Serve with hot cooked rice and refried beans, if desired.


Serves 4.
spaghetti casserole if you want the recipe then just email me .
Chicken Quesadillas


Cook slivered chicken in taco seasoning according to pkg


Place 12'; tortilla in greased fry pan


Add shredded cheddar cheese


Add chicken


Top with more cheese


Cover with another tortilla


Cook on med-low until cheese is melted enough to flip


Cook for another minute or two


Optional ing: Sliced black olives, onions, tomato, green chilis


Repeat according to family appetite
Slice the chicken into strips, spice as you see fit and slow cook on the stove using minimal olive oil. Boil your favorite pasta. Once the chicken is done cooking add alfredo sauce, stir occasionally while on simmer until warmed. Mix ingredients together and serve with garlic toast.
boil some spaghetti in a pot. in a frying pan melt some butter and throw some garlic in the butter and cut up the chicken and cook it in the butter..(you can use shrimp too) drain the spaghetti.Put it in a big bowl and pour the buttered chicken or shrimp over it ...there dinner... Italian bread goes good with this....
Cook or grill the chicken, season and cut into strips.





cook a bag of pasta, fettuccini, spaghetti, etc as directed





combine the chicken and pasta w/ a jar of alfredo sauce.





easy dinner, made it last night in 20 min
Go to Tony's Market.com they have the best recipes