Country Chicken Casserole
1 can (10 3/4 oz.) Cream of Mushroom Soup
1 can Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken OR turkey
4 cups prepared Herb Seasoned Stuffing
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt.
shallow baking dish. Top with stuffing.Bake at 400 degrees F.
for 25 min. or until hot. Serves 5.
Macaroni Bake
1 pkg. (14 oz.) Deluxe Macaroni %26amp; Cheese Dinner
2 cups small broccoli florets
4 eggs
1 cup cubed ham
1/2 cup Shredded Cheddar %26amp; Monterey Jack Cheese
PREHEAT oven to 350掳F. Spray pie plate with cooking spray. Cook Pasta in boiling water until tender, adding broccoli during last 2 min. of cooking time; drain.
MEANWHILE, beat eggs in bowl. Stir in Cheese Sauce and ham until well blended. Pour egg mixture over pasta; stir to combine. SPOON into prepared pie plate. Sprinkle with cheese. Bake 30 min. or until set and golden brown.
TACO PIZZA
1 lb. hamburger, browned and drained
2 cups doritos, slightly crushed
1 cups pizza sauce
1 1/2 cup taco sauce
1 prepared pizza crust
shredded lettuce
diced tomatoes
shredded cheese
Sour cream if desired
extra taco sauce if desired
Preheat oven to 350 degrees. In a bowl, combine hamburger, pizza sauce and taco sauce. Spread over crust. Top with a layer of cheese, a layer of doritos and another layer of cheese. Top with lettuce, tomatoes and more cheese. Place in oven for 30 minutes until cheese melts. Allow to cool slightly. Top each slice with sour cream and extra taco sauce.
CHEESY CHICKEN ENCHILADAS
2boneless skinless chicken breasts, cooked and shredded
1 can each cream of chicken and cream of mushroom soups
陆 can (or to taste) can green chiles, chopped or minced
4 cups shredded cheddar cheese, divided
1 pkg. 10 inch tortillas
In a saucepan, combine soups, chiles and 2 cups cheddar cheese. Cook until all is melted and cooked down to a sauce. Wrap the chicken, cheese, and a spoonfull of the sauce in tortillas, and line them up in a casserole dish. Pour the sauce over the whole batch of enchiladas, top with more cheese. Bake them at 350 until everything is gooey and melted and bubbly, and serve.
PEPPER STEAK AND RICE
1 thin beef steak
1 onion cut into strips
1 green pepper cut into strips
1 can beef gravy
Cooked white rice
Soy sauce to taste
Slice steak into medium-sized strips, saute with onions and peppers over medium heat, add gravy. Cook until beef is cooked through and veggies are crisp-tender. Serve over rice with soy sauce to taste.
Baked Ziti
2 lbs. Ziti (uncooked)
2 lbs. Ricotta Cheese
3 Oz. Grated Romano Cheese
3 Cups Garlic %26amp; Onion Tomato Sauce (any brand will do)
1/2 Teas. Black Pepper
1 1/2 lbs. Shredded Mozzarella Cheese
Cook Ziti according to package directions - 12 to 14 minutes
until al dente stirring often. After cooking, drain ziti well, but
DO NOT RINSE OFF UNDER WATER! While Ziti is cooking preheat oven to 350F. Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13';x9';x2'; pan, spread the 1/4 cup reserved sauce. Add ziti and top with mozzarella cheese. Cover loosely with
aluminum foil and bake until mozzarella is thoroughly melted (about 12-15 minutes). Serve with garlic bread and additional sauce if desired.
RIGATONI AND HAM BAKE
3 c. rigatoni
2 c. diced cooked ham
1 c. shredded Cheddar cheese
1 jar 4 cheese alfredo sauce
1/2 cup milk
1/2 c. crushed ritz crackers
butter
Heat oven to 350 degrees. Boil water (2 quart) in a large deep pot with 2 teaspoons salt and 1 tablespoon oil (to prevent boiling over). Add rigatoni noodles, stir to separate. Cook uncovered until water comes to a full rolling boil for 10-11 minutes, stir occasionally. Drain and rinse under hot water. In a large bowl, combine cooked rigatoni, ham and 1 cup cheese. In a medium saucepan, mix milk with alfredo sauce. Combine sauce with rigatoni mixture. Turn into 2 quart casserole. Sprinkle with ritz crackers and dot with butter. Bake at 350 degrees for 25-30 minutes.
CHICKEN PARMESAN
4-6 chicken breasts
3 eggs plus 1 tablespoon water, beaten
1 1/2 cups breadcrumbs plus 1/3 cup grated parmesan cheese
1 jar favorite spaghetti or maranara sauce
Sliced Mozarella cheese
Place each breast between two pieces of saran wrap and pound thin using a meat hammer, rolling pin or a heavy can. Heat two tablespoons of oil in a skillet. Dip breast in the mixture of breadcrumbs and parmesan, into the egg wash and into the breadcrumbs again. Place in skillet and brown on each side, 2 to three minutes. Place in baking dish and cover with maranara sauce. Bake at 350 degrees for 30-45 minutes until chicken is cooked through. Place mozarella slices over breasts. Place under broiler 5-7 minutes until cheese is melted and bubbly and lightly browned.
CHICKEN CORDON BLEU BAKE
1 pound small red potatoes, cut into 1-inch chunks
1 tablespoon water
1 (10 3/4-ounce) can condensed less-sodium, less-fat cream of chicken soup
1/2 cup skim milk
1 pound chicken breast tenders or strips
12 ounces fresh broccoli florets
4 ounces cooked ham, cut into 1/2-inch chunks
1 cup reduced-fat shredded Swiss cheese
1/4 cup chopped fresh parsley
1 clove minced garlic
Heat oven to 350 degrees. Combine potatoes and water in a large bowl; microwave on high for 3 or 4 minutes or until potatoes are tender; drain. In a small bowl, mix soup and milk until smooth. Add soup mixture, chicken and remaining ingredients to potatoes; mix well. Transfer mixture to a 9-by-13-inch baking dish coated with cooking spray. Bake, uncovered, 50 to 55 minutes or until chicken is no longer pink.
Baked Pizza Roll-Ups
1 can (8 oz.) refrigerated crescent roll dough
1/2 cup pizza or pasta sauce
1-3/4 cups (7 oz.) Sargento庐 Bistro鈩?Blends Mozzarella %26amp; Asiago with Roasted Garlic
1-1/2 tsp. Italian seasoning
2 Tbsp. Sargento庐 Fancy Parmesan Shredded Cheese
Separate crescent rolls into triangles. Spread thin layer of pizza sauce evenly over each triangle; top with Italian shredded cheese and Italian seasoning. Roll up each crescent triangle, starting at wide end; place on baking sheet coated with non-stick cooking spray. Sprinkle Parmesan cheese over top of each pizza roll-up. Bake in preheated 375掳F oven 15 minutes or until golden brown. Substitution: Sargento庐 6 Cheese Italian Shredded Cheese may be used in place of Sargento庐 Italian with Garlic Shredded Cheese.I need lots of different dinner recipes!?
you're very welcome, and yeah, the taco pizza is a big hit around here! Report Abuse
Stuffed Chicken Breast
Ingredients:
4 small boneless, skinless chicken breasts
1/4 teaspoon each: salt, onion powder and dried dill weed
1 (10 ounce) package frozen asparagus spears, thawed and drained
1/2 medium red bell pepper, seeded and cut into thin strips
Mock Hollandaise sauce
Ingredients:
2 tablespoons reduced-fat margarine
1 tablespoon all-purpose flour
1/4 teaspoon salt
2/3 cup non-fat milk
1 egg yolk
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
Prep:
Heat oven to 375 degrees. Flatten each chicken breast to 1/4 inch thickness between waxed paper. Mix salt, pepper, onion powder and dill weed and sprinkle on top of chicken breasts. Place 1/4 of the asparagus spears and pepper strips on one end of the chicken breast. Tightly roll each chicken breast and secure with toothpicks. Place chicken seam side down, on baking pan that has been sprayed with nonstick spray. Cover and bake about 30 minutes or until chicken is no longer pink.
Mock Hollandaise Sauce:
Heat margarine in a small saucepan over low heat until melted. Stir in flour and salt and cook over low heat until smooth, stirring constantly. Remove from heat. Mix milk, egg yolk and lemon juice until smooth and stir into flour mixture. Heat to boiling, stirring constantly.
Makes 4 Servings
If you ever start using a crock pot, you'll love it! Just throw the ingredients in the pot in the morning, turn it on, and by dinner it will be ready!! And you only have to clean one pot!! Here a few, easy starter recipes!!
Chicken with onions, carrots and potatos
1 whole chicken
1-2 onion, cut in chunks
4-6 potatoes, cut in chunks,don't peel (optional)
carrots (I use a large handful of baby carrots)
Put carrots and onions and potatoes (if used) in bottom of crock pot.
Place rinsed out chicken on top of veggies.
Move around if needed to close lid.
Sprinkle a little salt and pepper on chicken.
Do not add any liquid.
Close lid and cook on low about 7 hours.
Serve with mashed potatoes (if you didn't cook any with chicken.) You can also create a sauce by removing everything to serving dish and then adding cream of chicken/mushroom soup using the broth to thin to the right texture.
The chicken will fall apart.
Crock pot chili
1-1 1/2 lb ground beef
1 onion, sliced
2-3 cloves garlic (minced)
2 (29 ounce) cans tomato sauce
1 can dark red kidney beans
1 package chili seasoning mix
chili powder
cayenne pepper (powder)
Brown the beef in a skillet, add onion and garlic while beef is browning-- also season with chili powder and cayenne pepper (to taste) Add beef mixture to crock pot, add tomato sauce, beans, and chili seasoning.
Cook on high 4-6 hours.
Crockpot Hawaiian chicken
5 servings 6录 hours 5 min prep
1 can Sprite (soda)
1 jar barbecue sauce (I use the sweet stuff with honey)
5 boneless skinless chicken breasts
1 can pineapple chunks, drained
cooked white rice
place cleaned chicken breast on bottom of crockpot, mix together sprite, BBQ sauce and pour over chicken, I put in the pineapple when chicken was 1/2 way done, cook on low for 6 hours now when it all done the sauce is thin and I added alittle cornstarch to thicken it up and it turned out perfect.
In the crockpot when it was all done I took a fork and kinda pulled the chicken apart.
I served this over the white rice.
here is one 1 . 1 1lb hamburger cooked, 2. a family size package of mac and cheese cooked as package directions and 1 teaspoon oregano and basil. add hamburger to mac and cheese dinner and add oregano and basil. seve with corn bread and salad and enjoy
SCALLOPED POTATO BAKE
3 tbsp. butter
3 tbsp. flour
2 c. milk
4-5 lg. baking potatoes
1 lg. onion, chopped
1 c. cubed cooked ham
1 tsp. salt
1/4 tsp. pepper
4 c. (1 lb.) shredded American cheese
Melt butter in heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk, cook over medium heat, stirring constantly until thickened and bubbly.
Peel and cut potatoes into 1/4 inch slices. Layer 1/2 of potato slices, onion, ham, salt, pepper, cheese and white sauce in order given in 1 1/2 quart casserole dish. Repeat. Cover and bake at 350 degrees for 2 hours. Serves 8.
: D
#1. meatloaf, mashed potatoes, and peas.
#2. macaroni and cheese, carrots, salad.
#3. tacos
#4. salmon patties, potatoes, salad
#5. spaghetti, coleslaw
#6. tuna casserole with peas in it, beets.
#7. hamburgers on the grill, potatoes in foil on
the grill, pickles, salad.
#8. chicken, sweet potatoes, green beans.
#9. taco salad
#10, beef roast cooked with potatoes, carrots
and onions. can bake in oven or in crock pot
#11. fruit salad, cottage cheese, roll.
Try some German recipes if you haven't tried them before.
Such as Potato salad, meatballs, meatloaf, goulash, german red cabbage etc.
http://www.ivillage.co.uk/food/cook/fast鈥?/a>
that site is very helpful with my family because i need quick dinners
here's a really good recipe,
ingredients:
1 1/2 cups of rice
4 tyson mesquite grilled chicken breast
3/4 lbs of mixed frozen vegetables
1 stick of butter or margarine
1 large onion
3 cups of water
5 table spoons of soy sauce
ok to start add 1/2 of the stick of butter into a pot to fry the rice, when the rice starts looking kinda clear, cut half of the onion into small pieces and put it into the rice. let it fry until you notice that the rice is going to start turning light brown, then add the 3 cups of water and cover the pot on medium heat. while thats on, place 4-5 pieces of the tyson chicken breast on the microwave for 3 mins or until defrosted. after cut them into medium squares and take out a pan and place on high and add the rest of the butter into the pot and place the chicken into the pan also. by then the water in the rice should be boiling and starting to get soaked up by the rice, turn off heat to the rice and let sit with the lid on it (do not take the lid off). When that you see the chicken is about to turn light brown dice the rest of the onion and place in the pan to fry for a little while or until the onion starts to look clear, when that happens put the 3/4 lbs of vegetables into the pan and pour the soy sauce over the vegetables and cover the pan and let sit on medium heat for 15-20 mins. after you see that 15 mins have passed by check the vegetables and mix the chicken and vegetables and cover for about 2-5 mins. when the vegetables are done, place rice and the chicken and vegetables in a plate or bown and eat up.... its a fast recipe that i like.... i came up with it so i hope you like it.......
No comments:
Post a Comment