Have any good dinner recipes you can share?

I want to start helping out making some of the meals for our family of four, because in a couple months I'm gonna be making all my own food. So if you could just tell me some of your favorite recipes or send me links to some awesome recipes that'd be great. Preferably anything easy and I love beef, especially ground beef, but I'm really open to anything. And I do want some recipes that take some time and effort but taste amazing. So just send me whatever. Just no walnuts or pecans, my mom's allergic to those.Have any good dinner recipes you can share?
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Loco Moco is a favorite dish in Hawaii.





You form hamburger patties and fry them.





In the mean time, make some brown gravy from packages (McCormicks works the best).





Put the cooked the patties over rice.





Fry eggs sunny side up. Place eggs on top of the patties.





Add fried onions if you desire





Cover in brown gravy and enjoy!





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Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!





Sloppy Cheeseburger Joes


Ingredients


1 lb ground beef


2 teaspoons instant minced onion


1/2 cup ketchup


1 teaspoon mustard


1/4 teaspoon salt


1 dash pepper


8 slices American cheese or of your favorite cheese (I like the lg. Velveeta slices)


12 slices dill pickles


4 hamburger bun


Directions


1 Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.


2 Stir in ketchup, mustard, salt and pepper.


3 Cook for 1- 2 minutes or until hot.


4 To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.


5 Top each roll with 2 slices of cheese and 3 pickle slices.


6 Top each with the top half of the roll and serve.


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Amish Meatloaf


Ingredients





Meatloaf





2 lbs ground beef


2 1/2 cups crushed Ritz cracker


1 medium onion, chopped


2 eggs


2 slices bacon


3/4 cup ketchup


1/4 cup brown sugar





Sauce





1 cup ketchup


2 tablespoons white vinegar


3/4 teaspoon salt


2 tablespoons yellow mustard


1/2 cup brown sugar





Directions





Preheat oven to 350.


Mix all meatloaf ingredients, except bacon.


Press into loaf pan and top with bacon.


Bake for 1 hour.


Mix sauce and spread over top during last 15 minutes of baking


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A beef and hominy bake topped with shredded cheese. An easy casserole, made with ground beef, cheese, chili with beans, and hominy.





INGREDIENTS:


1 pound ground beef


1/2 cup chopped onion


1 can (16 ounces) chili with beans


2 teaspoons chili powder


1 can condensed cream of chicken soup


1 (20 ounce) can (2 1/2 cups) yellow hominy, drained


2 tablespoons sliced ripe olives


2 cups shredded process cheese, or Velveeta





Cook ground beef and onion till meat is browned. Stir in remaining ingredients, except the cheese. Spoon beef and hominy mixture into 2-quart casserole. Cover; bake at 350掳 for 25 minutes. Sprinkle cheese over top; continue baking, uncovered, for 5 to 10 minutes longer.


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SLOPPY JOE SQUARES





1 1/2 lbs ground beef





1 cup tomato sauce seasonings for sloppy joes


2t chopped onions





1/2 tsp. salt





2 cans crescent dinner rolls


4 cups shredded cheese (cheddar or mozzarella)








Brown ground beef and tomato sauce in skillet. Add your seasonings, onion and salt.


Separate each can of crescent rolls into two large rectangles. Press two into a large 9 by 13 pan.





Spoon on meat mixture and sprinkle the cheese on top.





Place two remaining rectangles of dough on top of meat and cheese.





Pinch edges and brush top with milk.





Bake at 425 for 15 to 20 minutes


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Mexican Lasagna --I made using ground beef instead of groud chicken like the recipe called for. It was super easy and very yummy!








3 tablespoons extra-virgin olive oil


2 pounds ground chicken breast, available in the packaged meats case


2 tablespoons chili powder


2 teaspoons ground cumin


1/2 red onion, chopped


1 (14-oz) can stewed tomatoes or fire-roasted chopped tomatoes


1 cup medium heat taco sauce


1 (15-ounce) can black beans, drained


1 cup frozen corn kernels


Salt


8 (8 inch) spinach flour tortillas, available on dairy aisle of market


4 cups shredded Cheddar or shredded pepper jack


2 scallions, finely chopped





Preheat the oven to 425 degrees F.


Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil 鈥?twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add stewed tomatoes or fire-roasted chopped tomatoes and taco sauce. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.





Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly.


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Beef Enchilada Casserole Recipe





1 pound ground beef


1 to 3 teaspoons finely chopped jalapeno pepper


1 1/3 cup chopped onion, divided


1 tablespoon vegetable oil


1 can (8 ounces) tomato juice


1 can (14.5 ounces) diced tomatoes, undraiHave any good dinner recipes you can share?
This is VERY delicious and very easy to make;





Fettuccini Carbonara





5 teaspoons olive oil


4 shallots, diced


1 large onion, cut into thin strips


1 pound bacon, cut into strips


1 clove garlic, chopped


1 (16 ounce) package fettuccini pasta


3 egg yolks


1 cup heavy cream


3/4 cup shredded Parmesan cheese


salt and pepper to taste





Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.


In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.


Serves 6.


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Chicken Pot Pie - also very delicious;





1 pound skinless, boneless chicken breast halves - cubed


1 cup sliced carrots


1 cup frozen green peas


1/2 cup sliced celery


1/3 cup butter


1/3 cup chopped onion


1/3 cup all-purpose flour


1/2 teaspoon salt


1/4 teaspoon black pepper


1/4 teaspoon celery seed


1 3/4 cups chicken broth


2/3 cup milk





2 (9 inch) unbaked pie crusts





Preheat oven to 425 degrees F (220 degrees C.)


In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.


In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.


Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.


Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.


Serves 8.


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Chicken Cordon Bleu - also very delicious





6 skinless, boneless chicken breast halves


6 slices Swiss cheese


6 slices ham


3 tablespoons all-purpose flour


1 teaspoon paprika


6 tablespoons butter


1/2 cup dry white wine


1 teaspoon chicken bouillon granules


1 tablespoon cornstarch


1 cup heavy whipping cream





Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.


Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.


Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.


Serves 6.


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Here's one I like.





Meatballs





1 lb. ground beef


1 can french onion soup mixed with 1/2 soup can water


1/3 C cracker or bread crumbs


1 T minced onion (the dried kind)


1 T parsley


1 egg





Mix the ground beef with 1/4 C of the soup mixture and the rest of the ingredients. Make into meatballs and brown. Pour rest of soup mixture over and cover and simmer about 25 minutes. You can then either cook noodles in the broth (you have to add more liquid) or thicken the broth for gravy to put on mashed potatoes.
As long as everyone in the family is a meat eater, you can't go wrong with roast chicken, and there are loads of recipes on the internet. Start at foodnetwork.com, but don't limit yourself. If there is leftover chicken, you can have a second meal from the leftovers. There are lots of soup and casserole possiblilities.
hey i have a a few great recipes here i do when i cook for my family (:





hope i helped





http://allrecipes.com/Recipe/Worlds-Best鈥?/a>


http://allrecipes.com/Recipe/Washabinaro鈥?/a>


http://allrecipes.com/Recipe/Hearty-Meat鈥?/a>


http://allrecipes.com/Recipe/Salmon-with鈥?/a>


http://allrecipes.com/Recipe/Sloppy-Joes鈥?/a>


http://allrecipes.com/Recipe/Easy-Mexica鈥?/a>


http://allrecipes.com/Recipe/Shepherds-P鈥?/a>
http://notecook.com/main-course/chicken/broccoli-stuffed-chicken-breast-with-taragon-sauce/





Broccoli Stuffed Chicken Breast with Tarragon Sauce. This is a great recipe, I think your family will love it. Great served with asparagus and red potatoes.
RAVA(SOOJI IDLE)





1 CUP OF RAVA


1 CUP OF CURD


2 SPOONS OF ENO FRUIT SALT


SALT UPTO THE TASTE...





KEEP THE IDLY STAND READY.


MIX THE CURD AND RAVA ,SALT TOGETHER


KEEP IT ASIDE..


AFTER 5 MINUTES MIX THE ENO FRUIT SALAT


AND PUT IT IN IDLY STAND.





SPECIAL TIP..


THE MOMENT MIX THE ENO FRUIT SALAT


U HV TO PUT IN THE IDLY STAND


THEN ONLY IT WILL COME NICELY AND SOFTLY..
hi,





If you like Indian Food .pls check out the link......


Veg and Non veg-Recipes......





http://inhouserecipes.com





Hope you will like them......





Pooja
you can go and try www.foodnetwork.com and get some ideas.
Here are a variety of recipes we make:





Sunday Brunch Casserole





1/2 pound sliced bacon


1/2 cup chopped onion


1/2 cup chopped green pepper


12 eggs


1 cup milk


1 (16 ounce) package frozen hash brown potatoes, thawed


1 cup shredded Cheddar cheese


1 teaspoon salt


1/2 teaspoon pepper


1/4 teaspoon dill weed





In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.





In a large bowl, whisk the eggs and milk. Stir in hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon.





Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.


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Bayou Shrimp Casserole





2 cups cooked shrimp


2 broccoli, 2 packs chopped and cooked


2 cream of shrimp soup (10 3/4 cans)


1 lb boiled shrimp (peeled)


1 small Velveeta cheese


onion, sauteed in butter


garlic, sauteed in butter





Saute onion and garlic in butter.





Heat cheese and soup in saucepan. BE CAREFUL WITH CHEESE, AS IT WILL BURN EASILY.





When melted, add onions and garlic and mix well. Add shrimp, rice, and brocolli (be sure to drain well). Mix well. Sprinkle with bread crumbs. Brown, if desired. Mushrooms can be added to top of soup/cheese, if desired.





Variation:





Use boiled chicken instead of shrimp and cream of chicken soup instead of cream of shrimp.





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Chicken and Biscuit Casserole


Makes 6 Servings





录 cup butter


2 gloves garlic, minced


陆 cup chopped onion


陆 cup chopped celery


陆 cup chopped baby carrots


2 teaspoons white sugar


1 teaspoon salt


1 teaspoon dried basil


陆 teaspoon ground black pepper


4 cups chicken broth


1 (10 ounce) can peas, drained


4 cups diced, cooked chicken meat


2 cups Buttermilk baking mix


2/3 cup milk





Preheat oven to 360 degrees. Lightly grease a 9x13 inch baking dish.





In a skillet, melt the butter over medium heat and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt and pepper, stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken . transfer mixture to the prepared baking dish.





In a medium bowl, combine the baking mix and 2 teaspoons of dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.





Bake in preheated oven for 30 minutes. Cover with foil, and bake 10 more minutes. To serve, spoon chicken mixture over biscuits.





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Cheesy Italian Tortellini


Yields: 6 Servings





';A delicious marinara sauce is cooked all day in the slow cooker. When it' s time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked -- pass around the bread, and enjoy!';





1/2 pound ground beef


1/2 pound Italian sausage, casings removed


1 (16 ounce) jar marinara sauce


1 (4.5 ounce) can sliced mushrooms


1 (14.5 ounce) can Italian-style diced


tomatoes, undrained


1 (9 ounce) package refrigerated or fresh


cheese tortellini


1 cup shredded mozzarella cheese


1/2 cup shredded Cheddar cheese





Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.





Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.





Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
This is an arabic recipe and its AMAZING!


Its called upside down.


Here goes:


Minced Beef - 400 grams


Onion 1 large


Garlic- 2 cloves


Salt


Pepper


Nutmeg


Beef stock or Vegetable stock


Olive oil


Rice


2 large Eggplants





So peel the Eggplants then slice in circle Shapes, fry until cooked, set aside on paper towel to soak the Oil.


Then chop onion and fry in different skillet until Golden and soft.


Add the minced beef to onion, season with salt pepper nutmeg and crush 2 cloves of garlic on it.


Once cooked, layer the fried eggplant on top of the minces (no need to turn off the fire)


Add (depending on quantity of minced and eggplant) 1.5 cups or 2 cups of rice on top of the minced and the Eggplant


Add boiled water to layered minced, eggplant and rice.


If you put 1.5 cups of rice, add 3 cups of water.


If you put 2 cups of rice add 4 cups of water.


Melt stock cube in one of the cups of the boiling water.


If the Water does not cover the food just a little above the food, add so it does.


Cook with closed lid until water disappears 30 mins or more.


Don't open the lid at all.


Check after 30 minutes, if water is still there don't freak out :)


Just close the lid again until water is completely gone.


Once water dissapears you let it set and cool down.


Then you can flip the pot on a tray, it will be like a cake, Thats why its called upside down :)


Sometimes falls apart so you dont have to do it :)





If your not a big fan of eggplants, you can put coliflower instead with the same exact procedure.


A medium sized coliflower should be enough





This goes amazingly with this:


Yogurt mixed with chopped cucumbers, 1 small clove of garlic and salt.





ENJOY!!!
Burger King