Chicken and Stuffing Casserole
INGREDIENTS
3/8 (3 pound) whole chicken
3 ounces dry bread stuffing mix
3/8 (10.75 ounce) can condensed cream of chicken soup
3/8 (10.75 ounce) can condensed cream of celery soup
1/3 cup and 2 tablespoons chicken broth (from boiling the chicken)
1/4 cup and 2 tablespoons evaporated milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center
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Super Macaroni Salad
1 16 oz box macaroni cooked,drained and cooled
1 1/2 cups good mayonnaise (Hellmans, Kraft's,etc)
1 cup white vinegar more or less
1/4 cup shredded carrots
1/4 large green pepper finely chopped
1/8 cup minced onion
1 14 oz can sweetened condensed milk
1/ 2 cup sugar
Pour the macaroni in a large bowl, add the veggies including the onions, set aside. In a smaller bowl mix remaining ingredients, taste, it should have a nice sweet and sour flavor, add more sugar or vinegar until you like the taste. Then pour over the macaroni veggie mix, blend well and put in fridge until ready to serve
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Broccoli, Chicken and Cheese Casserole
2 packages frozen broccoli
2 - 3 cups cooked chicken - cut up
2 eggs
1/2 cup shredded cheese
1 can cream of mushroom soup
1/2 cup mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish.
Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole.
Bake 15 - 20 minutes in a 400° F oven until hot and bubbly.Quick, easy, dinner recipes a teen can make?
get some boneless chicken strips and get a chicken helper asian favorites the rice one .... its soo good and easy
just cut up the chicken and cook it a little with some oil so they become white. then add noodles,seasoning , and water in the box , wait 20 minutes and BOOM... yummy dinner
just dont cook the egg into it thats gross
spaghetti is good. boil noodles and get a can of prego. make some hamburger and mix it in to made meat sauce
zatarans dirty rice is really good to, brown hamburger and throw in water and seasoning
if you want a true homemade recipe, i only know how to make spaghetti:
some tomato paste
tomato juice
tomato puree
water
about 1/4 cup sugar
basil
oregano
rosemary
2-3 cloves of garlic
i eyeball and taste : / sorry its not more helpful..italians wing it when it comes to spaghettiQuick, easy, dinner recipes a teen can make?
Easy Corn and Cheese Casserole:
2 Whole cans of Organic Corn
1 bag of small Elbow Macoroni
1 half of a stick of Velveeta Cheese
1 stick of butter
Directions: Get butter to room temperature, boil macaroni into pot of hot water
Mix corn, cooked macaroni, Velvetta Cheese, and melted butter, into Casserole Dish.
Enjoy! Very very very Good too!!!
Good luck hope I helped!
I need some too, as I am a 14 year old who cooks dinner once a week.
This week I am making lasagne. It seems really easy.
Last week I made parmesan chicken. You just cover chicken in parmesan cheese, and cook it in the oven.
The week before I made chicken %26amp; bacon filo parcels. Cook up cubes of chicken, and little pieces of bacon. Find a fettichini recipe you like and cook that up, but without the pasta. Add in the chicken and bacon, and some mushrooms. Then get filo, put in some of the sauce mixture. Wrap it up into a parcel, and cook. Make enough for everyone, and some extra, as everyone loves them! =D
For Mothers Day... As a starter I am doing guacomole and corn chips as a starter. As a main I am doing chicken wrapped in bacon, with a caesar salad. And then for dessert an apple crumble (which is REALLY easy!).
Hope I have helped! =D
Okay.. Kraft recipes are disgusting. .dont try those fake mixes.. okay.. uhmm. . heres a few recipes that I like..
(pizza! )
use the pizza dough recipe from here http://www.wolfgangpuck.com/recipes/recipedetail_wp.php?Alias=RE_WP0096
its really good and pretty easy compared to some others.
and just add your favorite toppings, after the doughs ready %26amp; you have olive oil on it, sprinkle some oregano /pizza seasoning and some basil if you have it... then add the some pizza/marinara sauce (not too thick.. it works better if its even) + toppings ( i like, artichoke, fresh basil, more garlic.. :) onion, feta, greek olives, maybe some fresh tomato's or sun dried, and then cheeses and such..)
... yeah.. recipes are pretty flexible as long as you dont mess up the elements.. :)
TV dinner, micro pizza, Hot Pockets, Lean Cuisine, (Duh!) shop the freezer aisle (of course, the grocery store).
Just flip-flopped back to your question---Brain Surgeon--If you are that smart, then why do you have bother people with a question you didn't qualify??!??
philly steak sub, buy some steakums pepper and onion provlone cheese take some olive oil put enough in to cover bottom of pan chop onions and peppers simmer like on 3 put a lid on it for about 15 min. take out of pan break frozen steakum into pan cook on 5 keep turning till brown trow it on a sub roll and add cheese
Peanut butter and Jelly, Pasta with sauce, Salad, Tuna salad
sandwich
macaroni and cheese
Deep Dish Taco Squares
2 cups biscuit mix
½ cup cold water
1( 8-oz )carton sour cream
1/3 cup prepared Ranch salad dressing
1½ pounds ground beef
½ green or red bell pepper – finely chopped**
2 Tbsp. chopped onion**
1 pkg taco seasoning mix (¼ cup)
1 (8-oz) can tomato sauce
½ cup mild salsa
2 cups shredded cheddar cheese
Combine biscuit mix and water, stirring with a fork until blended. Press mixture in bottom of a lightly greased 13 x 9 x 2” baking dish. Bake at 375ºF for 9 minutes.
Combine sour cream and Ranch dressing. Spread over baked crust and set aside.
Cook ground beef, green bell pepper, and onion in a large skillet until meat is browned and crumbled; drain well. Stir in tomato sauce and taco seasoning mix, spoon over Ranch filling.
Sprinkle cheese evenly over meat mixture. Bake at 375ºF, uncovered, for 20 minutes or until casserole is lightly browned. Cut into 12 squares to serve.
** If serving to picky children, you can omit the bellpepper and use 2 tsp. onion powder instead of fresh onions. Omit salsa and add a second can of plain tomato sauce.
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Unforgettable Chicken Casserole
Makes 6 to 8 servings
3 cups chopped deli-roasted chicken (or other cooked, deboned chicken meat)
2 cups finely chopped celery
1 cup (4 ounces) grated Cheddar cheese
1/2 cup slivered almonds
1/2 cup light sour cream
1/2 cup light mayonaisse
1 can reduced-sodium cream of chicken soup
1 (4-ounce) can water chestnuts, drained and chopped
1½ cups French fried onion rings
Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11x7” baking dish.
Bake at 350ºF for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges. Let stand 10 minutes before serving.
--Southern Living, Dec. 2004
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Chicken Boudine
2 cups cooked egg noodles
2 (10 3/4-oz) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheese, your choice, divided
1 (2¼ oz) package slivered almonds, toasted
¼ cup drained, chopped pimentos
1 (4 oz) can sliced mushrooms, drained
Salt and pepper
Green onions, optional
Preheat oven to 350º F. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese. Bake for 30 minutes, or until bubbly. Garnish w/ chopped green onions.
--Paula Dean
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Balsamic Lemon Chicken
1/2 cup olive oil
1/4 cup lemon juice
2 Tbsp. balsamic vinegar
1 tsp. lemon zest
1 Tbsp. dry basil
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
4 whole boneless chicken breasts, halved
Mix all ingredients and pour over chicken. Broil in 9x13” pyrex dish for 15 minutes each side. Lest rest 10 minutes, slice in strips.
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Pasta with Chicken %26amp; Mushrooms
Coarse salt and cracked pepper
¾ lb. bowtie pasta
1 lb. chicken tenders, tendons removed, halved lengthwise and again crosswise
2 Tbsp. butter
1 lb. small white button mushrooms, halved, stems trimmed
½ dry white wine
½ cup heavy cream
½ cup chopped fresh parsley
Boil pasta in salted water according to package directions. Drain, reserving ½ cup pasta water. Return pasta to pot.
Meanwhile, season chicken liberally w/ salt and pepper. In a skillet, melt butter over medium heat. Add chicken, turning once, about 5 min. on each side, until cooked through. Transfer to a plate.
Add mushrooms to pan, season w/ salt and pepper. Cover, cook over medium heat until mushrooms release their liquid, about 5 minutes. Uncover, cook stirring until liquid has evaporated, 3-5 minutes more. Add wine, cook until evaporated, about 2-3 minutes.
Reduce to low, add cream and chicken stock, stirring to coat. Transfer to pot w/ pasta; add parsley and pasta water, as necessary. Toss to combine; season again to taste with salt and pepper. Serve immediately.
--Everyday FOOD
Here are a few E-Z recipes you might want to try. Good Luck %26amp; enjoy.
COLA CHICKEN (And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz. can cola (pepsi, coke, etc.)
Put chicken in a non-stick pan.
Mix together catsup and cola, pour over chicken.
Bring to a boil. Cover, reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking...to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
You can double the recipe and use more pieces of
chicken....wings...would be ideal...add some hot sauce....presto ';Hot Wings';!
I have used Ribs, just as good.
I tried this recipe with 'meatballs'....was equally
as good...served over rice.
I found another variation.....omit the catsup and add a small jar of Salsa (any variety).
I have tried using Salsa (omitting the catsup....not).
You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you??
Well...while I was preparing to fix the 'Cola Chicken' recipe
using Salsa.....I was also trying to carry on a conversation with my
husband...(just proves...I can't do two things at once)....mixed Salsa %26amp; Catsup (before I realized I was supposed to leave out the catsup) %26amp; Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like.
I fixed chicken wings, (using the above recipe)
but...I added the spices from a MILD (I don't care for ';HOT';) Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).
Finally....!! I fixed the 'SALSA' chicken......that's good , too.
Another (bright)idea.....I thought of trying......replace the
catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!
Fixed the shrimp with cocktail sauce......eh...wasn't all that
great...was OK...probably won't be fixing it again.
Also tried beef stew cuts......that was pretty good.....I can see
myself making this again.
Served both over rice.....think the stew cuts would have been just as
good over noodles.
Try little cocktail weiners/sausages…for appetizers.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken.
BAKE:
Preheat oven to 400 degrees.
Place chicken on lightly greased baking pan.
Sprinkle with additional onion crumbs, if desired.
Bake for 20 minutes or until no longer pink in center.
CHILLI DOG CASSEROLE
1 pkg. (8) hot dog buns
1 pkg. (8) hot dogs (use more if you like)
1 can Chilli (15 oz. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9'; x 13'; baking pan, break up hot dog buns (bite size) and spread in pan.
Cut up hot dogs (about 1/2'; size) spread over buns.
Spoon/spred chilli over hot dog/buns.
Sprinkle onions over all.
Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture)
Cover with shredded cheese.
Bake until cheese is melted and bubbly.
(Hint: If using extra hot dogs %26amp; chilli, don't add extra buns.)
';Canned Soup';.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot.....along with all the juices in the cans.
Cook on stove top or Crock pot.
Enjoy!
Canned:
corn
peas
carrots
gr.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced...or both whatever you like)
You get the idea....lol.
Also add a package of shredded cabbage (cole slaw mix).
You can even add a package of onion soup mix.
If it gets to dry and needs more liquids....add tomato juice...V-8...etc.
(I’ve not made this one yet)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt %26amp; pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately over hot noodles.
Preparation Time: 1-15 minutes
Cook Time: 25+ minutes
(I’ve not made this yet, either….just received it.)
';Corny Beanie Weenies.';
(from a country preacher in Mississippi…wife %26amp; 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon).
There are several kinds of good baked beans.
and a package of Oscar Meier Weiners (all sliced up).
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted ?) and a glass of milk.
It doesn't get any easier than this, and is suprisingly good!
P.S…..Might put ingredients ina casserole dish and top with corn muffin mix.
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg. dry Ranch dressing mix
1 pkg. dry Italian dressing mix
1 pkg. dry Brown Gravy mix
1 cup water
Put beef in pot.
Mix together all the dry mixes….then add water …pour over meat and cover %26amp; cook on high 4-6 hours.
Until meat is tender.
The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better.
If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add
potatoes and carrots…but never got around to it.
HASH BROWN CASSEROLE
2 lbs. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz. packages of shredded cheese
½ cup milk
12 eggs beaten
Tabasco (optional)
sour cream %26amp; salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham..
Onions (reserve about ¼ cup)
Mix eggs %26amp; milk together…….I added about 2 TBLS. Tabasco…more to your taste… pour slowly over all.
Cover with shredded cheese….then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted.
Serve with sour cream and/or salsa.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb. ground beef
1/2 lb. bacon
1 chopped onion
Brown in skillet and drain excess grease.
ADD:
16 oz. can Red Kidney Beans (drained)
24 oz. can Pork %26amp; Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS. Molasses
1/2 tsp. dry mustard
Mix Thoroughly !
Cook in a crock pot until...hot...hot...hot!
MARINATED VEGGIE SALAD
1 lb. can French style green beans
1 lb. can small peas
1 lb. can white corn
1 - 4oz. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp. salt
1 tsp. pepper
1.)Pour green beans, peas, corn %26amp; pimento in a colander to drain over a
large bowl. Discard 1 1/2 cups of liquid.
2.)Put veggies in a large bowl and fold in onions, celery and green
peppers.
3.)Mix together thoroughly the remaining ingredients and toss with
veggies.
4.)Cover and let sit over night in refrigerator. (The longer it marinates the better.)
Desserts/Snacks
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees.
E-Z Candy
(All recipes are mixed the same.)
Melt ingredients, seperately in microwave until runny.
Mix together and pour into serving dish.
Chill until firm, cut %26amp; serve.
Chocolate Fudge:
16 oz. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz.)
16 oz. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring %26amp; nuts....I want to try
rolling
into balls and dipping in a chocolate coating....sounds good to
me.)
I've doubled all the above recipes. The Marshmallow Nougat
recipe...doubled and added a container of white frosting (had an
extra one....so thought....why not!)
I use a double boiler..(prefer the double
boiler)...add chips in first ...then rest of
ingredients.....saving
nuts and flavorings for last.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed.
1-(
Put the following into your ';Favorites';, or into your ';My Documents';.
.
1. Foil-Pack Dinners-turn on your sound (video):
http://www.kraftfoods.com/kf/cookingscho…
.
2. Dinner recipe videos, turn on your sound and click this link:
http://www.kraftfoods.com/kf/CookingScho…
.
3. Favorite Brand Name Recipes:
http://www.fbnr.com/finder/searchlists/1…
.
Take a look at these recipes from Campbells:
http://www.campbellsoup.com/Supper_Bakes…
.
20-Minute Meals:
http://www.bhg.com/bhg/slideshow/slideSh…
.
4. In a rush? Smithfield, Hormel, Armour, Tyson have packages of PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload. Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes. You will find these packages near the meat section, they are not frozen. Ask a clerk for help.
.
5. Tyson's fully cooked whole chickens are delicious. I serve them often with S%26amp;W canned sweet potatoes, Stove-Top dressing, microwave chicken/turkey gravy in jars, a canned vegetable, canned cranberry sauce, and frozen Pillsbury Microwave Biscuits which are better than I can make. A frozen pie defrosted and fully cooked. Perfect for one or two people at Thanksgiving or Christmas.
.
6. Another thing you can do is cook in a slow cooker or a crock-pot. You put the meat into the crock-pot in the morning and it cooks all day long. The meal is ready at dinner time. Crock-pots can be bought at your grocery store, WalMart, Target, etc. BE SURE to read the booklet that comes with the crock-pot.
Here are some crock-pot recipes for you:
.
Beef Recipes in Crock Pot (see other types of meats at the very bottom of this link):
http://www.razzledazzlerecipes.com/beef-…
.
Chicken Recipes in Crock Pot:
http://www.razzledazzlerecipes.com/chick…
.
TEXAS crock pot recipes:
http://www.texascook.com/crockpot/
.
7. If you are in a hurry, go to your grocery store and pick up a roasted chicken that you can buy in the deli section. They also have side dishes such as veggies, salads, desserts, and etc.
.
8. Frozen dinners are always a good choice. Our favorites are Stouffer's, Marie Calendar's, Michael Angelo's, Boston Market's. Just add a side dish, salad, or fruit salad. Desserts can be bought in the bakery section of your grocery store.
.
9. Ragu Sauces- Italian (in jars, just pour it on).
Scroll down this screen, click a category and then click ';Find Recipe'; at the bottom of the screen:
http://www.eat.com/recipe_landing.asp
.
10. Quick put together desserts:
.
Eagle Brand Sweetened Condensed Milk videos-turn on your sound:
http://eaglebrand.com/videos.asp?v=fudge…
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Kraft's Chocolate Passion Bowl (video):
http://www.kraftfoods.com/kf/cookingscho…
**********************************
From:
http://www.cooks.com/rec/doc/0,1813,1521…
8 MINUTE STRAWBERRY CHEESECAKE
*********************************
Philidelphia Cream Cheese has ready to eat cheesecake Tubs:
http://www.kraftfoods.com/philly/readyTo…
*********************************
Video - New York Style Cream Topped Cheesecake:
http://www.kraftfoods.com/kf/search/Sear…
***********************************
From:
http://www.cooks.com/rec/view/0,1937,150…
FROZEN PEANUT BUTTER PIE-no bake
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Video - Pie Crust, How to Make and Bake:
http://www.cooking.com/recipes/videos.as…
***********************************
11. Tossed Salad (video):
http://www.5min.com/Video/How-to-make-th…
.
Caesar Salad - chef style (video):
http://www.ifoods.tv/site/video.jsp?vide…
.
Quick five minute Caesar Salad (video):
http://www.5min.com/Video/How-to-make-a-…
.
12. Guacamole Dip video (peppers can be left out if you wish):
http://www.5min.com/Video/how-to-make-gu…
.
14. Chef Wan's Recipes-Malaysia...in south east asia - pictures:
(Categories on the left hand side of the screen)
http://www.chef-wan.com.my/index.php?pag…
.
15. Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
http://www.videojug.com/film/how-to-make…
.
16. Ramen noodles recipes:
http://www.budget101.com/ramen_noodle_re…
.
17. Look through these chicken %26amp; pasta recipes:
http://www.thatsmyhome.com/chickencoop/p…
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Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into casserole dish. Top with remaining chow mein noodles. Bake at 400 degrees F. for 10 minutes or until hot.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup.*
*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
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Ramen Noodle Veggie Skillet Dish
Cook the Ramen Noodles. Add in your chopped vegetables and combine with the noodles. Cook until done. Do NOT use the flavor packet but season with Greek seasoning. YUMMY!!!
Optional: You can add in chopped pieces of meat also.
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Hot Dog Casserole
You take hot dogs and cut them up. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce. Pour into casserole dish and bake until done.
Optional: If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice.
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Venezuela Hot Dog
catsup (ketchup)
mustard
mayonnaise
crushed regular potato chips
shredded chopped raw green cabbage
chopped raw onions
boiled hot dog
steamed hot dog bun (split opened)
Start with opened steamed hot dog bun. Add boiled hot dog. Add chopped onions. Add shredded chopped green cabbage. Add crushed regular potato chips. Add mayonnaise. Add mustard. Add catsup (ketchup). Eat and enjoy.
*This is eaten in Venezuela, South America.*
1. Venezuela Dogs (Hot Dogs)
2. Venezuelan Dogs (Hot Dogs)
3. Venezuelan Dogs (Hot Dogs)
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I have Cherokee Indian and Choctaw Indian ancestry. One of my favorite cultural recipes of the Cherokees and Choctaws is Wild Onions and Eggs.
Wild Onions And Eggs
Wash and chop the wild onions and lightly cook the chopped onions in a greased skillet. Lightly beat the eggs and pour into the skillet with the onions. Season to taste with salt and pepper. Cook over medium heat. Stir occasionally until done. Eat and enjoy
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American Indian Easy Fry Bread
Thaw out frozen bread dough and shape them in round circles and deep fry each side in hot oil until golden brown.
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Blue Ribbon Potato Salad
5 cans of whole peeled potatoes, diced to desired size
1 quart jar of real mayonnaise
1/4 cup to 1/2 cup mustard, to taste
alot of celery seed, to taste
1 whole deli container of diced hardboiled eggs
1/4 cup sugar
Dice the potatoes to desired size. Mix in the mayonnaise, mustard and celery seed. Now add in the diced hardboiled eggs and mix well. Then add in the sugar to finish and mix again. Chill for at least 1/2 hour if possible. Serve.
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Tuna Salad Sandwich
Combine tuna, chopped onion, chopped hard boiled egg, diced dill pickles, miracle whip, and some pickle juice together and put the tuna mixture on toasted bread. Eat and enjoy.
My parents use the same recipe and will add one slice of tomato, lettuce and sometimes one slice of onion on top of the tuna mixture.
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SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill. Serve with a lettuce garnish.
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SJ-SC-CA Sparkling Cranberry Punch
2 cans (16 oz.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)
Take the jellied cranberry sauce out of the can. Beat the jellied cranberry sauce until smooth. Stir in the orange juice and the lemon juice. Chill the mixture in the refrigerator. Put the mixture into the punch bowl. Slowly add in the chilled ginger ale and stir until mixed. Serve and enjoy.
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