I need some new good dinner recipes. Tell me your own or if you know of some good websites.?

Pork, beef, chicken-not much on seafood.


And I'm pretty picky when it comes to veggies.


Thanks for the help!I need some new good dinner recipes. Tell me your own or if you know of some good websites.?
foodtv.com is an excellent source of recipies, just type in whatever meat you want to prepare, and it will bring up 1000's of recipies, including prep time and difficulty ratingI need some new good dinner recipes. Tell me your own or if you know of some good websites.?
Go to your local grocery store and go to the oriental section. They actually have packets where you can do your own Chinese meals. They are simple, very easy and quick also they taste just like you ate out.
Funny, I just asked this question! If I get some favorites....I'll share them with you kay?





Here's one from a site. Lots of other yummy lookin' things...maybe something will jump out at your picky veggy liking!


Tomsdomain.com


Chicken Strips (then you can put whatever vegs you like with it!)


I used to fry chicken strips on the top of the stove like most people but I'm basically lazy and the cleanup was no fun. Then I discovered how to do them in the oven...





Ingredients:


Chicken strips (washed)





Bisquick


Spices to taste (garlic powder, paprika, Mrs. Dash and parsley flakes are my preference)





Butter/margarine for cooking


Directions:


Preheat oven to 425-degrees.


In a plastic bag add some Bisquick and the spices (you could use flour but Bisquick is lighter and has added ingredients that seem to make it better).





Shake each chicken strip individually in the coating mixture. Make certain each piece is completely covered.





In a baking dish place a large pat of butter/margarine. Place this dish in the oven to preheat it and completely melt the butter/margarine.





When the butter/margarine and baking dish are heated remove from the oven and place the chicken strips into the dish. Ideally, the dish should be hot enough to start browning the chicken; but I tend to rush it as I get really hungry about this point.





Bake in the oven for seven (7) minutes. Remove and turn the chicken strips over. Bake for another seven (7) minutes.





Remove and serve. The extra butter/margarine makes a nice dressing over most anything you serve with this entree.
It really depends on your budget and tastes. There is www.foodnetwork.com. There are chefs there representing many cuisines.





Then there is the history aspect--Ask your parents and grandparents. My Dad made killer biscuits, Mom bread and Grandmother meatloaf.