What are some good dinner recipes?

I want to make something good and diffrent for dinner but have no idea what to do anybody got any recipies they can post on here for meWhat are some good dinner recipes?
CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.What are some good dinner recipes?
Why don't you tell us the kinds of things you like? I could edit this answer if I have anything for you then.
For a quick and yummy chicken dish, start with boneless, skinless chicken. Pre-heat oven to 350. Lightly spray baking pan. Mix cream of chicken (or mushroom) soup with a 1/2 cup of milk. Put a little in bottom of pan, put chicken in, then pour rest of soup over chicken. Bake for 30 min. While baking, make a batch of Stove-Top. After 30 min, drop scoops of Stove-Top (prepared) on chicken, and bake an additional 10 -15 minutes. This chicken and stuffing dish is tasty, inexpensive, and easy!
Chicken and Chili Stew


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Ingredients:


8 chicken drumsticks -- about 2 pounds


1 small onion


3 cloves garlic


16 ounces canned cannellini beans, canned white


kidney beans or canned pinto beans


Salt


Fresh ground pepper


1 tablespoon oil


2 tablespoons chili powder


1 pint cherry tomatoes


1/4 cup chopped fresh coriander leaves





GARNISHES - USE ANY OR ALL:


Monterey jack cheese -- grated


Jalape帽o chilies -- chopped


Black olives


Sour cream


Scallions


Green bell pepper


Tomatoes





Method:


1-Cut off the knobby drumstick joint and scrape around the bone to free tendons.


2-Chop the onion. Mince the garlic. Drain and rinse the beans.Sprinkle the chicken


with salt and pepper. Heat the oil in a 4-quart soup kettle or dutch oven. Saut茅 the chicken over high heat until golden brown on both sides, about 6 minutes.


3-Reduce heat to medium, stir in the onion, garlic, and chile powder, and cook until vegetables are softened, about 3 minutes. Add the tomatoes and 1/4 cup water.


4-Cover and simmer, and season to taste with salt and pepper.


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Crispy Parsley Fried Fish


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Ingredients :





fish without bones and skin 1 kg


flour 1 cup


salt to taste


pepper to taste


chopped parsley half cup and bread Crum .. mix well


egg yolks 2








Method:








1-cut fish into longs strips shape.


2- add some lemon juice salt and pepper in fish for marination.... leave it for 1 hour.


3-take a bowl add salt and pepper and mix well dust fish pieces in it then dip in beaten egg yolks then finally in bread Crum and then deep fry it.


4-when it turn light brown .


5-serve it with chilli sauce


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I love to watch the food network, Rachel Ray is host of 30 minute meals. I have made quite of few of her recipes, they are quick and easy and they taste wonderful. I always seem to be in the kitchen for more than 30 minutes so i do things like make double batches of soups and stews , lasagna, stuffed manicotti...etc... I take the left overs and put then in indivual meals. and freeze them. This way if I dont feel like cooking, there is always something I can just pop in the microwave. www.foodtv.com
4 boneless, skinless chicken breasts


1 32-oz jar of spaghetti sauce, four cheese flavor preferred


your choice of added seasonings.


use very little salt, if any


I used green pepper and onion


Mrs Dash


garlic powder (use sparingly)





rinse chicken under running water


put the chicken in a roasting pan


cover with spaghetti sauce and seasonings


bake 30 minutes or until chicken juices run clear
Beef Stroganoff:





This classic Russian dish is easy to make; use frozen chopped onions and presliced mushrooms to speed preparation. To maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixture. Serve with rice if you need a substitute for egg noodles.





1 (8-ounce) carton reduced-fat sour cream


3 tablespoons no salt-added tomato paste


1 teaspoon Worcestershire sauce


1/2 cup all-purpose flour


1 teaspoon salt


1/8 teaspoon freshly ground black pepper


2 pounds boneless sirloin steak, cut into (2-inch) strips


1 tablespoon butter


1/2 cup chopped onion


1 (14-ounce) can less-sodium beef broth


2 cups sliced mushrooms


Chopped fresh parsley (optional)


8 cups cooked medium egg noodles (about 7 cups uncooked pasta)





Combine the first 3 ingredients in a bowl. Set aside.





Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat beef with flour mixture.





Melt butter in a large nonstick skillet over medium-high heat. Add onion to pan; saut茅 2 minutes or until tender. Add beef and flour mixture to pan; saut茅 3 minutes or until beef is browned. Gradually add broth, scraping pan to loosen browned bits. Add mushrooms; cover and cook 5 minutes or until mushrooms are tender. Reduce heat to low; gradually stir in sour cream mixture. Cook, uncovered, 1 minute or until heated (do not boil). Stir in parsley, if desired. Serve over the egg noodles.





Yield: 8 servings (serving size: 3/4 cup beef mixture and 1 cup noodles)
Get some Chicken breasts, cook them up smothered with Pepper Jack cheese, then top that all with Mago Salsa on top. Serve with Broccoli and White rice. Trust me it is damn good!
http://www.foodnetwork.com/food/recipes/鈥?/a>





Hears a recipe for Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles.
pizza and beer