What are some good everyday dinner recipes?

I really want to learn how to cook some great everyday dishes, I like all types of dishes from different cultures the only thing i will not eat are mushrooms so if anyone has any great dinner or lunsh ideas please post, desserts are welcome as well, thanks!!What are some good everyday dinner recipes?
You should look at my blog. I'm not soliciting it, it is just easier to give you my blog site than to give you every recipe i've ever made up in this answer box.





http://shylahsrecipes.blogspot.com/





Look along the column on the RIGHT for things that jump out at you.


These are all things I make a lot.





Let me know if you try any!!!


What are some good everyday dinner recipes?
Turkey Meatloaf


1 package of ground turkey (not just the breast)


1/2 cup or so Italian style bread crumbs (may need less)


1/4 cup fresh grated parmesan cheese


1 egg white


3/4 cup of white onion diced


I cup chicken stock


1 tbsp tomato paste


1 tbsp fresh thyme


salt %26amp; pepper


red chili flake to taste





In a bowl mix turkey, salt, pepper, egg white, cheese, chili flake and half of the bread crumbs and set aside.





Cook the onion in some olive oil until translucent. Add the thyme and 3/4 of the chicken stock. Reduce one minute and add the tomato paste. Keep adding rest of stock until mixture is like relish. Set aside and cool. When mixture is cool add to turkey mix. If mixture is too sticky add bread crumbs as needed.





Make into loaf and place in greased baking dish.


Cook uncovered at 350 for about 45 minutes to a hour. Check after 45 minutes.





You can top mixture with ketchup before baking if you would like. Makes a great sweet glaze.
try this ADOBO that's our proudly filipino made dish





Pork / Chicken Adobo Recipe











Estimated cooking time: 50 minutes








Adobo Ingredients:





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1/2 kilo pork, cut in cubes


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1/2 kilo chicken, cut into pieces


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1 head garlic, minced


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1/2 yellow onion, diced


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1/2 cup soy sauce


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1 cup vinegar


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2 cups of water


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1 teaspoon paprika


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5 laurel leaves (bay leaves)


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4 tablespoons of cooking oil or olive oil


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2 tablespoons cornstarch


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Salt and pepper to taste


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3 tablespoons water





Adobo Cooking Instructions:





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In a big sauce pan or wok, heat 2 tablespoons of oil then saut茅 the minced garlic and onions.


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Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.


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Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.


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Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.


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Add salt and/or pepper if desired


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Bring to a boil then simmer for an additional 5 minutes.


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Serve hot with the adobo gravy and plain rice.





Adobo Cooking Tips:





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You have the option to add crushed ginger to the onions and garlic when saut茅ing. Ginger adds a unique flavor to your pork/chicken adobo.



Some of my favorite everyday recipes and many more on the Blog -





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