I need some recipes with not a whole lot of ingredients-can't afford them all, that involves chicken or beef. I would really appreciate it. Do not give me the name of a website, I search there all the time, no jerk answers either. Serious answers only. Full recipes please. Thank you!Dinner Recipes?
BEEF TIP ROAST %26amp; VEGETABLES
Prep: 20 minutes
Cook: Low 12 hours, High 6 hours; plus 1 hour
Makes: 6
Slow Cooker: 3- to 6- quart
Leave the peels on the potatoes. You'll save time as well as valuable nutrients and fiber provided by the skins.
Ingredient:
1 2- to 2 1/2-pound beef round tip roast
1 1/2 pounds small potatoes (about 10), halved, or medium
2 medium carrots, cut into 1-inch pieces (1 cup)
1 large onion, sliced
1 bay leaf
1/4 teaspoon pepper
1 10-ounce can condensed beef broth
3 tablespoons all-purpose flour
3 tablespoons butter
1 10-ounce package frozen cut green beans
Methods:
1. Trim fat from roast. If necessary, cut roast to fit into slow cooker. In a 5- to 6-quart slow cooker place potatoes, carrots, and onion. Add bay leaf and pepper. Place roast over vegetables.
2. Pour broth over roast. Cover; cook on low-heat setting for 12 to 14 hours or on high-heat setting for 6 to 7 hours. In a small bowl combine flour and butter. Remove roast from cooker and set aside. Stir flour mixture and green beans into cooker. Return roast to cooker; cover, and cook 1 hour more.
3. To serve, discard bay leaf. Arrange roast and vegetables on a warm serving platter. Skim fat from gravy. Spoon some of the gravy over roast; pass remaining gravy with roast and vegetables.
SAUCY POT ROAST WITH NOODLES
Prep: 25 minutes
Cook: Low 10 hours, High 4 hours
Makes: 6 to 8 servings
Slow Cooker: 3 1/2- to 4-quart
This old-fashioned goodness of this recipe will have your family asking for seconds. Mashed potatoes are a good alternative to noodles.
Ingredients:
1 (2 to 2 1/2 pound) beef chuck roast
1 tablespoon cooking oil
2 medium carrots, coarsely chopped (1 cup)
2 stalks celery, sliced (1 cup)
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon quick cooking tapioca
1 (14 1/2 ounce) can Italian-style tomato paste
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
4 1/2 to 6 cups cooked noodles (3/4 cup per serving)
Methods:
1. Trim fat from pot roast. If neccessary, cut roast to fit into slow cooker. In a large skillet brown roast on all sides in hot oil.
2. In a 3 1/2- to 4-quart slow cooker place carrots, celery, onion, and garlic. Sprinkle tapioca over vegetables. Place meat to cover vegetables.
3. In a bowl combine undrained tomatoes, tomato paste, brown sugar, salt, pepper, and bay leaf; pour over the meat.
4. Cover; cook on low heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours. Discard bay leaf. Skim off fat. Serve with the hot cooked noodles.
Sweet Sour Pork Chops
The Four Ingredient Cookbooks by Lina Coffee and Emily Cale
Serves 6-8
Bake 350 degrees
1 hour
Ingredients:
6 to 8 thick pork chops
1/4 cup soy sauce
1/4 cup chili sauce
1/4 cup Honey
Mix honey, soy sauce, and chili sauces. Place pork chops in greased 3 quart casserole. Pour mixture over chops. Bake for 1 hour.
I made a little changes with the following recipe. I used pork chops instead of pork tenderloin. I don't have tomato sauce, instead I mixed a 6 oz of tomato paste with 3 cans of water for this recipe. I use this to put inside a casserole dish and bake at a 350 degree oven for 30 minutes and still tastes great.
Pork Tenderloin
Serves 6 to 8
Bake 325 Degrees
5 Hours
Ingredients:
3 pounds pork tenderloin
1 can (15 ounces) Tomato Sauce
1 package dry onion soup mix
2 tablespoons Worcestershire sauce
Methods:
Place tenderloin strips on aluminum foil. Mix remaining ingredients; spread over meat. Seal foil and place in shallow pan. Bake for 5 hours. Cut meat into 1-inch slices. Pour gravy in pan over slices of meat.
Baked Buffalo Wings
2 pounds chicken drummettes (24)
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons red pepper sauce
1 tablespoon Worcestershire sauce
Blue Cheese Dipping Sauce (See Below)
Paprika
Celery sticks, if desired
1. Heat oven to 350潞F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
2. Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic food-storage bag. Add chicken. Seal bag and refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally. Makes Blue Cheese Dipping Sauce.
3. Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with celery sticks and sauce.
Blue Cheese Dipping Sauce
1/3 cup reduced-fat cottage cheese
1/2 teaspoon white wine vinegar
2 tablespoons milk
1 tablespoon crumbled blue cheese
1/8 teaspoon white pepper
1 garlic clove, finely chopped
1. Place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic in blender or food processor. Cover and blend on low speed until smooth and creamy. Spoon into serving dish. Stir in remaining blue cheese. Cover and refrigerate until serving.
CHICKEN RICE
Serves 4 to 6
Bake: 350 degrees
Bake time: 30 Minutes
Ingredients:
2 cups diced chicken
1 box Uncle Bens Wild Rice mix
1 can Cream Mushroom Soup
1/2 Soup can milk
Methods:
Mix all ingredients and pour in greased 2-quart dish. Cover and bake.Dinner Recipes?
try fried chciken
chicken
alot of flour mixed with spices and paprika
oil
butter to rub on chicken
oven
rub chicken in melted butter and put flour spices paprika and chicken in a paper bag and shake till well coated.
heat oil.
fry chicken for 30 min.-or till crispy and brown.
put in oven at 450 degress for 20 min.
serve warm with fries and lemonade !!!
give me 10 point for this quick and easy recipe
make sure the chicken is thawed!!!
If you have the experience to cook , look my 360 page. There is a recipe.
Chicken is great because you can put any spice on it and it will taste great. You can use italian seasoning, garlic, curry, or just salt and pepper. Don't be afraid of using a lot of seasoning. No matter what spice you use, put it in a pan with some water and bake it at 375. The water will keep it from drying out. If you want, you could put wine in the pan instead of water and not use any spice. That tastes great too. You can use a cheap wine and it will be fine.
Enjoy!!!!
Prep Time: 5 min | Total Time: 1 hr
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkg. (16 oz.) frozen baby carrots, thawed, drained
1 can (16 oz.) whole berry cranberry sauce
1/4 cup Kraft Zesty Italian Dressing
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
PREHEAT oven to 350掳F. Place chicken and carrots in 13x9-inch baking dish; top with combined cranberry sauce and dressing.
PREPARE stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish.
BAKE 50 to 55 minutes or until chicken is cooked through.
Shepard's Pie is easy and can be made for under 5.00
Ingredients
Hamburger Meat
Corn
Mashed Potatoes ( Instant or Homemade)
Bacon Bits ( optional )
Cheese any kind is fine whatever you like if it melts really well all the better
Cook up hamburger meat, season to taste i usually add Worcestershire sauce and garlic powder to taste.
While the hamburger meat is cooking prepare potatoes by directions on the box, i have found that cold potatoes spread better so if you make them ahead you will have an easier time at getting them in the casserole dish
Drain meat after done cooking
Spread about half the potatoes onto the bottom of casserole dish, put meat over the potatoes sprinkle on bacon bits if so desired, place corn over that and the cheese on top of the corn, put the rest of the potaoes on top of that and then sprinkle more cheese on top if so desired, you can put the ingredients in any order except for the potatoes it is what holds it all together.
Bake at 350 for 30 minutes and brown cheese if so desired on the broil setting on your oven
prep takes about 15 minutes
Enjoy
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